I kind of have a thing for enchiladas. I have already posted about my regular Chicken Enchiladas as well as Enchiladas Verdes and I have a few others that I haven't even shared yet. I just love Mexican food and I like having different versions of dishes so that I can mix things up. This enchilada pasta was easy and full of flavor. It is definitely going to become a regular around here.
Wednesday, August 29, 2012
Does anyone else around here watch Justified? If so, you should already know about Mags' famous apple pie moonshine. If you haven't seen it, you should! I wasn't too impressed by the third season but the first two were awesome. Anyway, this recipe is in honor of Mags and her crazy family. Technically this one can't really be called moonshine because it uses Everclear which is the legal version of moonshine. It's the closest you can get to the real stuff without breaking the law though.
Tuesday, August 28, 2012
I gave you all a glimpse of the bathroom makeover in my Fresh Start post but I just finished up a few more things in there and decided it was time that it got a post of it's own! It's fun and colorful like the rest of our house has been so far. Why? Because being a "grownup" is way overrated and I would much rather walk into a room and see something silly that makes me smile instead of a room that is
stuffy sophisticated. :)
Thursday, August 23, 2012
This hearty breakfast is tasty and goes together quickly. Great for everyday or as a special treat for overnight guests. My husband calls this kind of dish "camp eggs" because whenever he goes camping he throws some eggs and whatever else he has on hand in a skillet for breakfast. Call it whatever you want, it's yummy either way. :)
Wednesday, August 22, 2012
Friday, August 17, 2012
Thursday, August 16, 2012
Wednesday, August 15, 2012
Fellow cake batter lovers - rejoice! It is time for another batter infused recipe and this one is even better than the last. These little truffles are easy to put together and highly addictive. Next time I make them I am going to have to send most of them to the office with Shelby because I couldn't stop eating them. They have all the flavor of cake batter with the texture and richness of sugar cookie dough. Delish.
Tuesday, August 14, 2012
Awhile back I saw this picture of a wall full of pinwheels and instantly fell in love with it. Sadly, it is another one of those Pinterest casualties where the original source wasn't linked correctly so I have no idea where it really came from. Anyway, when trying to come up with a way to fill this large blank piece of wall in the craft room, I thought of that photo. I didn't want over twenty holes in my wall though so instead of nailing in each one, I made it into a garland so it only required a few holes.
I love how it turned out. It's colorful and whimsical and it makes me smile. :) This would also be a fun addition to a kid's room!