This broccoli cheese dip is surprisingly full of flavor thanks to some Italian seasoning. Even people who hate eating their veggies will love this one! Great for any occasion - you can throw it together for a quiet movie night at home or take it to a holiday party.
Warm Broccoli Cheese Dip
adapted from Taste of Home
8oz Cream Cheese, softened
1 cup Sour Cream
1 envelope Italian Salad Dressing Mix
3 cups Frozen Mini Broccoli Florets, thawed
8oz Shredded Cheddar Cheese, divided
Cut the cream cheese into 1-inch cubes and place in a large mixing bowl. Add sour cream and salad dressing mix. Beat at medium speed until well blended and smooth.
Remove excess moisture from the broccoli by patting dry with a paper towel. Chop into small pieces. Add the broccoli and 1 1/2 cup of the cheddar cheese to the cream cheese mixture. Stir with a spoon until well combined.
Spread evenly into a greased 2-qt baking dish. Bake, uncovered, for 20 minutes at 350F. Top with remaining cheese. Bake 5 minutes longer until cheese is melted and edges are bubbly. Serve warm with crackers.
Makes: 3 1/2 Cups.
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