Over the years Shelby has introduced me to some...interesting recipes. Some are a little too
redneck unusual for my tastes (think: peanut butter and mustard sandwiches or deep fried dandelions) but there are a few that are actually pretty good! This crock pot pizza is one of them. :)
Although this recipe is for the slow cooker, you should be able layer it all in a casserole dish and bake it at 350F until the cheese is melted and everything is heated through. The only problem is that this recipe makes a lot of food so you will need a really big casserole dish.
Crock Pot Pizza
16oz box of Rotini Pasta
1lb Ground Beef
24oz jar Prego Traditional Spaghetti Sauce
4oz jar Sliced Mushrooms
1/2 cup Chopped White Onions
8oz Sliced Pepperoni
8oz Mozzarella Cheese, shredded
8oz Cheddar Cheese, shredded
Cook pasta according to package directions. Drain and set aside.
Meanwhile, brown ground beef in a large skillet over medium-high heat. Remove from heat, drain, and return to skillet. Stir in spaghetti sauce, mushrooms, and onions.
Layer half of the ingredients in a slow cooker in the following order: sauce, noodles, pepperoni, and cheeses. Repeat with remaining ingredients.
Cook on high for 45 minutes or low for 90 minutes or until heated through. Serve hot.
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