Wednesday, January 25, 2012

Twice-Baked Potato Casserole


It is really difficult to get a picture of this dish that does it justice.  Just trust me when I tell you that it is delicious!  Normal people might have this as a side dish but we often eat it for dinner...and lunch...and maybe breakfast.  :)

Twice-Baked Potato Casserole
adapted from Taste of Home

6 Large Russet Potatoes, baked
Salt and Pepper
6 slices Bacon, cooked and crumbled
8oz Sour Cream
8oz Mozzarella Cheese, shredded
8oz Cheddar Cheese, shredded
4 Green Onions, sliced

Cut skin off of baked potatoes* and cut into 1-inch cubes.  Place half in a greased 9x13x2-inch baking dish.  Sprinkle with salt and pepper and half of the bacon**.  Top with half of the sour cream and cheeses.  Repeat layers.

Bake, uncovered, at 350F for 20-25 minutes or until cheeses are melted and bubbly.  Sprinkle with green onions.

Makes 8 Servings.

*For the first baking of the potatoes, I usually cook them in the microwave.  Just pierce them repeatedly with a fork, wrap in paper towels and microwave on high and flip every four minutes.  Cook 8-12 minutes or until a fork can be inserted with little resistance.  You can also cook them in a slow-cooker: pierce repeatedly with a fork, individually wrap with foil and cook on low for 8 hours.

**I also bake the bacon while the potatoes are cooking.  Just follow my Oven Baked Bacon recipe.

You might find me linking up at:

17 comments:

  1. Wow, this sounds so yummy for dinner & fried up the next day for breakfast! So excited to try this out!!!

    ReplyDelete
  2. Oh my goodness, this looks so good! I hope to try it soon.

    ReplyDelete
  3. Making this very soon, I bet my picky kids would even try it!

    ReplyDelete
  4. you had me at potatos and bacon
    love

    ReplyDelete
  5. That looks DELICIOUS! i'll have to try it.

    ReplyDelete
  6. Yum! I want to eat this NOW!

    ReplyDelete
  7. This looks amazing. I am sharing a link on the Mess for Less Facebook page. I think I would eat this all the time too. I am a new follower visiting from Ladybird Ln. Vicky from Mess For Less

    ReplyDelete
  8. This looks soooo delicious! I just linked to your post from my FB page :)

    ReplyDelete
  9. Pinning this. It sounds delicious!

    ReplyDelete
  10. This looks yummy! Thanks for linking up at my link party this past Friday.

    I just wanted to let you know that I am featuring you on Saturday on my blog! Feel free to grab an "I've been featured" button if you like.

    Have a great week.

    Ashley
    www.simplydesigning.blogspot.com

    ReplyDelete
  11. Pinned! I would love it if you stopped by my January Link Up before it closes and link this up along with anything else you would like to share. http://acraftycook.blogspot.com/2012/01/1-month-of-fun-january-link-up.html

    ReplyDelete
  12. Looks like something I need to try soon.

    I pinned it so I won't forget.

    ReplyDelete
  13. This looks so good! It's making me hungry again and I just had breakfast!
    Jules

    ReplyDelete
  14. I love your recipe! Would you come over to Cast Party Wednesday and share it?
    http://www.ladybehindthecurtain.com/?p=23692
    Thanks,
    I hope to see you there!
    ---Sheryl---

    ReplyDelete
  15. Oh that looks yummy!!! I could see myself adding eggs and a dollop of salsa on top for breakfast! Yummmmmmm!

    ReplyDelete

Comments make me smile. :)