Wednesday, December 28, 2011

Shredded Pork Tacos

We love Mexican food around here and this recipe was an instant favorite!  Full of flavor without being too spicy and it is really easy to make.  I often make a double batch and we happily eat the leftovers for days.  :)

Shredded Pork Tacos
adapted from Can You Stay For Dinner

1 lb Pork Tenderloin
12oz jar of Medium Salsa
1 Tablespoon Chili Powder
1 Tablespoon Ground Cumin
1 Tablespoon Brown Sugar
1 teaspoon Cayenne Pepper
1/2 teaspoon Salt
3 Garlic Cloves, minced

Flour Tortillas
Shredded Cheddar Cheese
Diced Tomatoes
Shredded Lettuce
Sour Cream

Place pork in a slow cooker.  In a medium bowl, mix all remaining ingredients.  Pour over pork and cook on low for 8 hours.  Remove to a large plate and shred using two forks.  Return to the slow cooker and mix it back into the salsa mixture.

Serve in warmed tortillas topped with cheddar cheese, tomatoes, lettuce and sour cream.

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Ruby Jean said...

Oh so YUMMY... Is it RUDE to invite yourself over for dinner... :)

Yael said...

oh my god YUM.

Allison {A Glimpse Inside} said...

These look super yummy!!

Thanks so much for linking up to this week's Catch a Glimpse party! I will be featuring this tomorrow!

Six Sisters said...

These look so good! Thanks for linking up to "Strut Your Stuff Saturday." We would love to have you come back next Saturday and share more recipes. -The Sisters

Vintage Marigold said...

yum! love your shel silverstein quote! i loved where the sidewalk ends as a kid!

Michele said...

I was looking around the net for a good, simple, recipe for shredded Mexican food tacos. This looks really good! I printed out the recipe and cannot wait to try. Thanks for sharing!

Megan @ said...

You're welcome! I hope you like it. These are still our absolute favorite tacos! :)