This recipe is actually one that my husband, Shelby, came up with! He has been making these for family gatherings for years now and I finally got him to measure things out and write it down so that I could share this deliciousness with you. :) They are basically mashed potatoes but so much fluffier and creamier.
Whipped Potatoes
Ingredients:
6 large Russet Potatoes
4 Tablespoons Butter
2 Tablespoons Sour Cream
1/2 cup Milk
Peel potatoes and chop into 1-inch cubes. Place in a dutch oven or other large pot and cover with water. Bring to a boil. Reduce heat and simmer 15-20 minutes or until potatoes are tender.
Drain potatoes and transfer to a large mixing bowl. Add butter, sour cream, and milk. Beat on low speed until most of the chunks have been mashed. Gradually increase the speed to highest setting. Whip until smooth.
Serve hot along side your choice of meat and veggies. :)
Makes about 6 cups.
Even after my second round of Thanksgiving leftovers... I want to eat my screen right now.
ReplyDeleteHoly moly those look amazing..
ReplyDeleteThis looks yummy - I'll have to try them out. I've never been successful in making mashed potatoes. I put up the celeb twin post if you want to check yours out :) http://stirizsisters.blogspot.com/2011/11/doppelganger.html
ReplyDeleteCorie
I love potatoes!
ReplyDeleteThis sounds delicious. I'm pinning this and will probably make it for dinner tonight.
ReplyDeleteI love your blog. I'm your newest follower.
Would love to see you DIY Home Sweet home.
Jamie
http://diyhshp.blogspot.com/
P.S. I have a linky every Monday. Would love for you to stop by and link up.
Looks so yummy! My hubby doesn't like sour cream. Some days, that makes me sad.:( If he did, I'd definitely try these.:)
ReplyDeleteShiloh
everydaygameplan.net