I know, it's another donut hole recipe. I can't help it! I'm addicted to the darn things. They are just so easy to make in delicious fall flavors. At least I have finished up with the apple recipes and moved on to pumpkin. That's progress, right? :)
Pumpkin Spice Donut Holes
adapted from Craving Chronicles
Donuts:
1 3/4 cups All-Purpose Flour
2 teaspoons Baking Powder
1/2 teaspoon Salt
1/2 teaspoons Saigon Cinnamon
1/2 teaspoons Nutmeg
1/2 teaspoon Allspice
1/8 teaspoons Ground Cloves
1/3 cup Vegetable Oil
1/2 cup packed Brown Sugar
1 Egg
1 teaspoon Pure Vanilla Extract
3/4 cup canned Plain Pumpkin Puree
1/2 cup Milk
Cinnamon Sugar Coating:1/2 cup Butter, melted
2/3 cup Granulated Sugar
2 Tablespoons Saigon CinnamonDirections
Preheat oven 350°F. Spray each cup of a mini muffin tin with cooking spray.
In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until smooth. Add dry ingredients to wet ingredients and stir until just combined.
Use a two tablespoon cookie scoop to divide batter among muffin cups until they are about 2/3 full. Bake at 350°F for 10-12 minutes or until a toothpick inserted in the center comes out clean.
Meanwhile, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl. Remove muffins from oven and cool for 2 minutes, or until just cool enough to handle. Dip each muffin in melted butter, then roll in cinnamon sugar to coat.
Makes About 3 Dozen
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Holy yumminess :) These look sooooooooo amazing. So I have a thought....you move to Virginia and I promise to never judge the ammount of doughnut holes you bake....so long as they end up at our house hahaha
ReplyDeletewow! think thye'd be good dipped in this : http://bit.ly/odzYCI
ReplyDeletei might have to try it...choco covered pumpkin donut holes...
blessings!
Those sounds so good!! I think I have to try them! Thanks for the yummy recipe!
ReplyDeleteJill
twoyellowbirdsdecor.blogspot.com
Oh my gosh! These sound so delicious! Thanks for sharing!
ReplyDeleteMade these this afternoon and they are HEAVEN. Tried two other coatings, too -- powdered sugar & cocoa powder, cinnamon, and sugar.
ReplyDeleteThose look AMAZING! Pinning it right now!
ReplyDeleteThese look delish!! yum yum!
ReplyDeleteThey look so yummy!!
ReplyDeletethis look DELICIOUS! Thanks so much for linking up to Tuesday Talent Show! I would love to have you stop by and link up again tomorrow with more great projects!
ReplyDelete-Nikki
http://chef-n-training.blogspot.com/
These look SO amazing, I can almost smell them! I featured you on my blog---again! I just love all of your stuff... I want to be like you when I grow up LOL!
ReplyDeleteCarlee
www.ladybirdln.com
PS. I am a little bit of a fontinista, and am wondering what font Polish the Stars is?... it is so fun!
Salivating . Pinning. Thank you! ;)
ReplyDelete-MJ @ MD School Mrs
omg love it! found you via craftomaniac! needed this recipe!
ReplyDeletehope you'll enter my giveaway:
http://hellolovelyinc.blogspot.com/2011/10/more-stencil-splendor-giveaway.html
michele
Totally pinning these for later!!
ReplyDeleteI've never met a doughnut hole I didn't like. Pumpkin rocks.
ReplyDeleteThose sounds so yummy, especially rolled in all that sugar!
ReplyDeletei am making these tonight!! and since i'm new to your blog, i'm going to look back at other donut recipes too, yum!!!
ReplyDeleteOh, wow. Those donut holes look so yummy!
ReplyDeleteoooh man those look delish!! pinning it so i can make them SOON! i bet they'd be awesome filled with a cream cheese center too.
ReplyDeletexoxo, kelli
These look delicious! My husband would loooove it if I made them. Thanks for sharing.
ReplyDeleteRachel
Yum!!!!! I have to make these!
ReplyDeleteYou were featured on {Crazy Blessed Love} Friday Features!
Come grab a button :)
I made these tonight and my kids LOVED them!! I called them donut holes and made them in little mini muffin tins. Thanks for the recipe. They were awesome!!
ReplyDelete