Friday, May 27, 2011

Peppercorn Shredded Beef Sandwiches


This shredded beef recipe is really easy to make and it is so full of flavor that it became an instant family favorite! It is a slow cooker recipe and it makes 16 servings so it's a great meal to make for company.

Peppercorn Shredded Beef Sandwiches
adapted from Taste of Home

Ingredients:
1 can (10.5 oz) Condensed Beef Broth, undiluted
1 cup Ketchup
1/2 cup packed Brown Sugar
1/2 cup Fresh Squeezed Lemon Juice (about 3 lemons)
1/3 cup A-1 Cracked Peppercorn Steak Sauce
2 Garlic Cloves, minced
1 teaspoon Freshly Ground Black Pepper
1 teaspoon Worcestershire Sauce
1 Beef Eye Round Roast (3 1/2 pounds), cut in half
1 teaspoon Salt
16 Sandwich Buns

In a small bowl, whisk the first eight ingredients. Pour half of the mixture into a 5-quart slow cooker. Sprinkle beef with salt; add to slow cooker and top with remaining broth mixture.

Cover and cook on low for 10-12 hours or until meat is tender. Shred meat with two forks and return to slow cooker. Using a slotted spoon, place 1/2 cup beef mixture on each bun.

Makes 16 Servings

Each sandwich has: 370 Calories, 8g Fat, 2g Sat Fat

2 comments:

Mrs. Adventure said...

Mmmm now I want THAT for lunch :o)

Supplements Canada said...

Beef sandwiches taste good with peppercorn added.