In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the ketchup, Worcestershire sauce, molasses, prepared mustard, ground mustard, cloves, and cayenne. Bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Serve on buns.
Makes 8 Servings
Nutrition Facts: 1 sandwich has 274 Calories, 9g Fat, 3g Sat Fat