Thursday, January 13, 2011

Cookies and Cream Bark

If you like Hershey's Cookies N Cream candy bars you will love this recipe!


Cookies and Cream Bark

1lb White Chocolate
1 1/3 cup Oreos (about 15)

Chop white chocolate and set aside. Scrape the filling out of oreos and coarsely crush. (You can also keep the white filling in which I did this time but I think it would have been even better without the filling.)

Coat a 9x12-inch rimmed baking sheet or casserole dish with cooking spray, and line with parchment or waxed paper, leaving an overhang on ends.

Melt chocolate in a double-boiler, stirring. Once melted, stir in cookies. Pour chocolate-cookie mixture into baking sheet, and spread in an even layer. Refrigerate until firm, about 1 hour. Break into pieces.

4 comments:

The Answer Is Chocolate said...

Yum! I made some of this at Christmas for treat bags for my son. I am going to make some more for VDay

Michelle @ Dream Home DIY said...

That is my FAVORITE candy bar, so you better believe this baby will be tried out soon. Thank you!

Kim @ It's a Crafty Life said...

That looks really good, thanks for sharing!

yanaamari said...

GAHD. THIS IS AWESOME. I BADLY WANT SOME. HAHA. nice one, btw. ;)