If you like Hershey's Cookies N Cream candy bars you will love this recipe!
Cookies and Cream Bark
1lb White Chocolate
1 1/3 cup Oreos (about 15)
Chop white chocolate and set aside. Scrape the filling out of oreos and coarsely crush. (You can also keep the white filling in which I did this time but I think it would have been even better without the filling.)
Coat a 9x12-inch rimmed baking sheet or casserole dish with cooking spray, and line with parchment or waxed paper, leaving an overhang on ends.
Melt chocolate in a double-boiler, stirring. Once melted, stir in cookies. Pour chocolate-cookie mixture into baking sheet, and spread in an even layer. Refrigerate until firm, about 1 hour. Break into pieces.