Friday, December 10, 2010

Bacon Wrapped Sausages

These are *always* a big hit at parties. I usually make a double batch and they are still gone within twenty minutes!Bacon Wrapped Sausages
modified from a recipe by Taste of Home

Ingredients:
1 lb Sliced Bacon
1 pkg (14oz) Lil Smokies Cocktail Links
1/4 cup Brown Sugar

1. Cut bacon strips lengthwise into thirds. Wrap a piece of bacon around each sausage link. Secure each with a toothpick. Place onto a foil-lined cookie sheet. Sprinkle with brown sugar.

2. Bake at 350F for 35-40 minutes or until bacon is crisp, turning once.

Makes about 3-1/2 Dozen

They are also great on the side of a stack of pancakes. YUM!
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4 comments:

  2. omg THE BEST! the first time i had these i was pregnant and could not stop shoveling them in.. and didn't care one bit! lol :) now i make them RARELY when lots of people are around to share! :)

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  3. I am pretty sure that the readers would like some more pictures, you should make another batch of those so you can take more pictures for them.....I love you!

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  4. We always serve these as appetizers. The hubs LOVES them! Serving them at breakfast will make him one happy camper. Such a great idea!

    ReplyDelete

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