Friday, December 10, 2010

Bacon Wrapped Sausages

These are *always* a big hit at parties. I usually make a double batch and they are still gone within twenty minutes!
Bacon Wrapped Sausages
modified from a recipe by Taste of Home

1 lb Sliced Bacon
1 pkg (14oz) Lil Smokies Cocktail Links
1/4 cup Brown Sugar
1. Cut bacon strips lengthwise into thirds. Wrap a piece of bacon around each sausage link. Secure each with a toothpick. Place onto a foil-lined cookie sheet. Sprinkle with brown sugar.
2. Bake at 350F for 35-40 minutes or until bacon is crisp, turning once.
Makes about 3-1/2 Dozen

They are also great on the side of a stack of pancakes. YUM!

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Krista@thegatheringplacedesign said...

YUM! My mouth is watering!

GretchenP said...

omg THE BEST! the first time i had these i was pregnant and could not stop shoveling them in.. and didn't care one bit! lol :) now i make them RARELY when lots of people are around to share! :)

Shelby said...

I am pretty sure that the readers would like some more pictures, you should make another batch of those so you can take more pictures for them.....I love you!

Stuff by Ash said...

We always serve these as appetizers. The hubs LOVES them! Serving them at breakfast will make him one happy camper. Such a great idea!

Erin Scobey said...

Thanks for the great idea! Can't wait to use this for halloween...yay.

Sharlye D said...

Can i prepare them a day before?